1st posting for brisket!!

[handleyc12]

Morning everyone. First time posting about any of the smokings I have done. I do want to say that I have learned a lot from reading what everyone else has posted. This was a last minute idea Friday night at 10 so after just a short day of injections of apple juice and butter and a dry rub, this 10# bueaty is on the smoker. It's the biggest one so far I had to kind of press it in to fit. Here are a couple pictures so far. Will post a couple more as the night goes on. Here's a picture of it before I placed it on the smoker.

 

[handleyc12]

IMG_20150906_241846282.jpg

• handleyc12
• Sep 6, 2015

Here it is nicely wedged onto the smoker.

 

[handleyc12]

IMG_20150906_070926604.jpg

• handleyc12
• Sep 6, 2015

. 7 hours later we have a nice bark and its ready for foiling.

 

[bigd3077]

Looks good! Waiting for sliced pics!!

 

[oldschoolbbq]

Looking good :drool I'll bee watching this one . . . :Coffee:

 

[twoalpha]

Good start now the wait. 

 

[handleyc12]

Sorry it has taken a while to post sliced pic, but camera died as I sliced so had to use a different one, but here you all go.

20150906_172646.jpg

• handleyc12
• Sep 6, 2015

Did not have a smoke ring as I thought it would, but it fell apart like pulled pork. No complaints from this end.

 

[demosthenes9]

Sorry it has taken a while to post sliced pic, but camera died as I sliced so had to use a different one, but here you all go.

20150906_172646.jpg

• handleyc12
• Sep 6, 2015

Did not have a smoke ring as I thought it would, but it fell apart like pulled pork. No complaints from this end.

Congrats.   It fell apart due to the amount of time it spent in the foil.  If that's what you were after, all good.   If you want to try sliced, just pull it a bit earlier next time.

 

[seguragreenwave]

If my brisket gets that tender, I just change the plans to chpped beef!

Looks great!

 

[bdskelly]

Looks like a great brisket !

b