1st posting for brisket!!

Discussion in 'Beef' started by handleyc12, Sep 6, 2015.

  1. Morning everyone. First time posting about any of the smokings I have done. I do want to say that I have learned a lot from reading what everyone else has posted. This was a last minute idea Friday night at 10 so after just a short day of injections of apple juice and butter and a dry rub, this 10# bueaty is on the smoker. It's the biggest one so far I had to kind of press it in to fit. Here are a couple pictures so far. Will post a couple more as the night goes on. Here's a picture of it before I placed it on the smoker.[​IMG]
    Last edited: Sep 6, 2015
  2. Here it is nicely wedged onto the smoker.
  3. . 7 hours later we have a nice bark and its ready for foiling.
  4. bigd3077

    bigd3077 Meat Mopper

    Looks good! Waiting for sliced pics!!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looking good :drool I'll bee watching this one . . . :Coffee:
  6. twoalpha

    twoalpha Smoking Fanatic

    Good start now the wait. [​IMG]
  7. Sorry it has taken a while to post sliced pic, but camera died as I sliced so had to use a different one, but here you all go.
    Did not have a smoke ring as I thought it would, but it fell apart like pulled pork. No complaints from this end.
  8. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Congrats.   It fell apart due to the amount of time it spent in the foil.  If that's what you were after, all good.   If you want to try sliced, just pull it a bit earlier next time.
    bdskelly likes this.
  9. seguragreenwave

    seguragreenwave Fire Starter

    If my brisket gets that tender, I just change the plans to chpped beef!

    Looks great!
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looks like a great brisket !



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