- Mar 5, 2014
- 12
- 10
Been lurking here for a long time for recipes and advice that others have posted and finally decided to join and post some of my own.
Made these a few weeks ago. Baby backs Trigg style.
Rub: Salt, Sugar, Brown Sugar, Paprika, Chipotle Pepper, Cinnamon And Black Pepper, Onion, and Garlic.
Foil Wrap: Brown Sugar, Parkay, Honey, Sriracha, Apple Juice
Sauce: Some type of Jack Daniels
This was done with a 2:2:.5-1 method at roughly 225*. Spritzed with Apple Juice every 45 mins or so. No pics of smoke ring because I forget to take any because all I want to do it cut them and eat.
After rub getting ready to go in smoker.
After 2 hours in smoker. All ready to be foil wrapped and go back in for another 2.
Removed from foil wrap and put back in for another 30-45 mins. Added sauce last 20 minutes from pulling. These are ready to be pulled out to cut and eat.
Made these a few weeks ago. Baby backs Trigg style.
Rub: Salt, Sugar, Brown Sugar, Paprika, Chipotle Pepper, Cinnamon And Black Pepper, Onion, and Garlic.
Foil Wrap: Brown Sugar, Parkay, Honey, Sriracha, Apple Juice
Sauce: Some type of Jack Daniels
This was done with a 2:2:.5-1 method at roughly 225*. Spritzed with Apple Juice every 45 mins or so. No pics of smoke ring because I forget to take any because all I want to do it cut them and eat.
After rub getting ready to go in smoker.
After 2 hours in smoker. All ready to be foil wrapped and go back in for another 2.
Removed from foil wrap and put back in for another 30-45 mins. Added sauce last 20 minutes from pulling. These are ready to be pulled out to cut and eat.
