1st Pork shoulder roast attempt!!

Discussion in 'Pork' started by 1jonnyz, Jan 11, 2008.

  1. I bought this 5 pound pork shoulder today for 99 cents/lb. and figured I'd give it a shot. I used brown sugar, paprika, cumin, kosher salt, and pepper for a rub. I used my Weber with the Smokenator 1000 (I'm really loving this thing!!) and cooked it for 7 hours and it turned out GREAT!!! I used mesquite chips every 2 hours along with Wicked Good lump and briquettes. It really made for some AWESOME sandwiches!! Awesome smoke ring too!
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  2. irwinwd

    irwinwd Smoke Blower

    looks good, congrats!
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Look's great.............where's the coleslaw??? [​IMG]
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Good looking q. Looks mighty tasty.

    Kookie
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice Smoke!!! what did u use for the sauce on the sandwich.
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great, nice smoke.
     
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Looks wonderful and I love that pulled pork!!!!!!!!!!!!![​IMG]
     
  8. flash

    flash Smoking Guru OTBS Member

    On the side, hopefully [​IMG][​IMG]
     
  9. twomill

    twomill Smoke Blower SMF Premier Member

    Nice pork but where is cole slaw.
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Nice lookin smoke , congrats [​IMG]
     
  11. ds7662

    ds7662 Smoking Fanatic OTBS Member

    So what sauce was it you used on the sammie?
     
  12. richtee

    richtee Smoking Guru OTBS Member

    Good Job, Jonny. And I don't use slaw either ;{)
     
  13. That sandwich was for my 12 year old son, he doesn't do slaw. I had slaw with mine though!! I used Jeff's sauce for this, my kids and I like it alot!!
     

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