1st Pork Roast GOSM Style w/ Q-View

Discussion in 'Pork' started by bigtrain74, Sep 7, 2009.

  1. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Well, my wallet has hit an all time low with my wedding 50 days or so away so I went to the bottom of the freezer chest and found a boneless pork roast for my Labor Day smoke.

    Smoked using cherry wood around 235. It got a healthy coating of EVOO, italian seasonings, and minced garlic over the top. No cloved garlic to put inside though.









    Trying the eggs for the first time... We'll see how they end up.
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looking good man! Congrats on that wedding coming up. You should cater your own reception. Ok, maybe not, unless you want to be divorced faster than it took to get married. LOL
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good BT what temp ya taking it to and what ya gonna do with all that meat, spritz or no spritz
     
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    The fam is getting hungry so I am going to pull it at 165... It is going to be the main of the dinner tonight. I have been spritzing with apple juice and apple cider vinager.
     
  5. rivet

    rivet Master of the Pit OTBS Member

    Looks good so far and big congratulations on your wedding. One question tho..........does she know about the pic you have with her and the brisket?[​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds good BT

    Rivet shes a good woman shes guarding that brisky making sure its safe
     
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Pulled at 165 and then wrapped for about 30 mins.

    Sliced and served with applesauce, alfredo pasta, and asparagus.
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG]
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  10. Nice sides to go along with it. Looks nice and moist also.
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    BT that is a mighty fine looking piece of meat, The results are excellent and looks like your taste testers are enjoying it as well...[​IMG]
     
  12. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    That's a nice lookin' loin, BT! Good moisture and smoke penetration...leaner/denser meats seem hard to get much smoke ring with...you did real good.

    Bet it tasted as good as it looks...

    Thanks for sharing a good smoke!

    BTW: congrats on the upcoming wedding...keep it real, man!

    Eric
     
  13. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Thanks a lot! Yea I was a little surprised at how light the smoke ring was but hey, it worked! The cherry was also a nice flavor to it.

    The girls either hate it or love it... They really like the Pulled Pork I do.

    Thanks for the input!
     

Share This Page