1st pork Picnic

Discussion in 'Pork' started by dcb5739, Oct 10, 2015.

  1. dcb5739

    dcb5739 Fire Starter

    Gotta be something wrong with me. have today off and i got up at 530 am to get the UDS smoker fired up in the dark.

    9 pound pork picnic started at 630, If all goes well we will be eating pulled pork for dinner.

    1st 2 hours I had a hard time keeping the drum under 270, the last 4 hours its bounced between 235 to 265

    meat probe is at 158 now

    Burning a 70 / 30 mix of KBB and Cowboy lump with some red oak chunks mixed in

    All I have to say is it better be good
    aggie94 likes this.
  2. aggie94

    aggie94 Smoking Fanatic

    That's dedication!  Everyone will be glad you did come dinner time.[​IMG]
  3. dcb5739

    dcb5739 Fire Starter

    after 10 hours it was at 198. In a cooler with towels resting now
  4. dcb5739

    dcb5739 Fire Starter

    Finished in about 10 hours,, and yea it was good
  5. Looks great!mine is still on the smoker. Dang thing is stalled at 178.
  6. aggie94

    aggie94 Smoking Fanatic

    It looks delicious!  Wish I had some now!  [​IMG]
  7. There is something magical about pulled pork.  When it it finished on the smoker and you can just pull that bone out with your hands, the aroma of the freshly smoked pork is enough to make you smile for the rest of the day.   Nice pork you have there.  Stay smoking my friend.
  8. lemmy

    lemmy Newbie

    That looks porkalicious!

Share This Page