1st Pork Loin

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denappy

Fire Starter
Original poster
Jul 7, 2013
32
10
Colorado
Started yesterday with a Soy Sauce/Onion/Vingar/Brown Sugar brine.  Let it soak overnight then smoked it at 250 until it squealed to be eaten.  Let it rest for 30 minutes in foil, then into our bellies!

Here they are after resting for 30...


Now sliced and begging to be eaten...

 
Looks like some nice Piggy!...JJ
 
Looks good my man!!!

edited out the swear word-this is a family friendly forum. Alesia (SmokinHusker)
 
 
Last edited by a moderator:
Nice looking loin 
drool.gif
   Well done 
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Thanks for all the feedback - was yummy!

Brine was:

3/4 cup soy sauce

couple tbs of fresh minced onion

1/2 tsp garlic salt

1 tbs of white wine vinegar

dash of sea salt

dash of pepper

3/4 cup brown sugar

Soaked overnight, smoked with hickory
 
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