1st Pork Loin

Discussion in 'Grilling Pork' started by denappy, Aug 18, 2013.

  1. denappy

    denappy Fire Starter

    Started yesterday with a Soy Sauce/Onion/Vingar/Brown Sugar brine.  Let it soak overnight then smoked it at 250 until it squealed to be eaten.  Let it rest for 30 minutes in foil, then into our bellies!

    Here they are after resting for 30...


    Now sliced and begging to be eaten...

     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like some nice Piggy!...JJ
     
  3. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hmm twice the fun. looking good Denappy.
     
  4. Looks good my man!!!

    edited out the swear word-this is a family friendly forum. Alesia (SmokinHusker)
     
     
    Last edited by a moderator: Aug 19, 2013
  5. Very nice job indeed!
     
  6. Nice looking loin  [​IMG]    Well done  [​IMG]
     
  7. Man Im goin loin. I gotta try this! Looks incredible edible.
     
  8. smokey bill

    smokey bill Newbie

    Looks so good
     
  9. How long did it smoke? I didn't see much smoke ring on that loin.
     
  10. that looks truly awesome.  Good work!!!
     
  11. WOW! Thats looks awesome, colud u please post what u used for your brine a all the good stuff please........
     
  12. Looks GREAT!

    Happy smoken.

    David
     
  13. denappy

    denappy Fire Starter

    Smoked about 3hr...
     
     
  14. denappy

    denappy Fire Starter

    Thanks for all the feedback - was yummy!

    Brine was:

    3/4 cup soy sauce

    couple tbs of fresh minced onion

    1/2 tsp garlic salt

    1 tbs of white wine vinegar

    dash of sea salt

    dash of pepper

    3/4 cup brown sugar

    Soaked overnight, smoked with hickory
     

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