I just put my first pork butt on my Master Forge smoker. I realized that the butt still had the skin on it, not just fat. I didn't notice this when I applied the mustard and rub last night as I was also making fish tacos simultaneously.
Do I need to cut the skin off as I still have time to do so and apply additional rub?
Also, fat side up or down?
Do I need to cut the skin off as I still have time to do so and apply additional rub?
Also, fat side up or down?