We've been having a week full of thunder storms, rain, wind, you know perfect conditions for smoking a turkey breast in the mini. I picked up a bone one breast a while back on sale and put it in the freezer for a rainy day. Well June 1st became that rainy day! May 31st was going to be the day but a break in the weather allowed us some canoe time. No smoking photos was raining to hard to take the camera outside. Simple set up. Mini-WSM, KBB, Kiawe, 350 pit temp. Rubbed the bird with salt, pepper, garlic. Wife made a cauliflower mash. One head of steamed cauliflower, salt pepper, tofu (I know don't ask don't tell), Tillamook Extra Sharp White cheddar, bread crumbs from my Hemped up Bread I made. Baked in the oven for 30 mins. Made mashed taters too and pan gravy from the drippings I caught. I placed the bird on a rack on a 9x9 foil pan. Coupe of lake shots from the day before Mashed cauliflower bake Kind of a monochromatic plate but it sure tasted great! Smoke away!!!