1st Meatloaf on smoker!

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kwats4

Smoke Blower
Original poster
Apr 6, 2012
102
12
Simpsonville,SC
2 # 80/20-all other ingredients sauteed in evoo and 3 tbsp rosemary butter-2 green pepper-2onions-2 tbsp garlic-2 tbsp Worcestershire -some red pepper flakes-1 tsp cracked black pepper-1 tsp Cayenne. smoked to 165*F. Let rest and slice for sandwiches. MMMmmm Good!! Smoked with Oak Pellets on AMNPS.
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hey just did my first meatloaf on the smoker today too.  turned out great.  2.5 lbs ground chuck, 1 cup bread crumbs, 2 eggs, 2 cloves garlic, 1 minced onion, 3/4 cup bbq sauce.  smoked with mesquite at about 250 for 3 hrs on a modded ecb.

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They look great guys. Smoked meatloaf is my wife's favorite... I end up doing at least one a month.
 
That looks good...maybe I will do that tomorrow! Haven't broken out the smoker this year...YET!
 
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