1st Meatloaf on smoker!

Discussion in 'Beef' started by kwats4, Apr 28, 2012.

  1. kwats4

    kwats4 Smoke Blower

    2 # 80/20-all other ingredients sauteed in evoo and 3 tbsp rosemary butter-2 green pepper-2onions-2 tbsp garlic-2 tbsp Worcestershire -some red pepper flakes-1 tsp cracked black pepper-1 tsp Cayenne. smoked to 165*F. Let rest and slice for sandwiches. MMMmmm Good!! Smoked with Oak Pellets on AMNPS.[​IMG]
     
    Last edited: Apr 28, 2012
  2. hey just did my first meatloaf on the smoker today too.  turned out great.  2.5 lbs ground chuck, 1 cup bread crumbs, 2 eggs, 2 cloves garlic, 1 minced onion, 3/4 cup bbq sauce.  smoked with mesquite at about 250 for 3 hrs on a modded ecb.

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  3. Those both look good!
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    [​IMG][​IMG] Nice loaves!!
     
  5. thanks was actually easier than i expected it to be
     
  6. chazz

    chazz Newbie

    That looks great.  Never tried it.  Next weekend I know what I'm doing.
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    IMO there is nothing better then Smoked Meatloaf. 
     
  8. Those look good! I'm not a meatloaf fan, but BF is so maybe smoking it will change my mind! Maybe have him mix up one this weekend! Thanks!
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks great
     
  10. wjordan52

    wjordan52 Meat Mopper

    NC
    They look great guys. Smoked meatloaf is my wife's favorite... I end up doing at least one a month.
     
  11. maliki2

    maliki2 Newbie

    That looks good...maybe I will do that tomorrow! Haven't broken out the smoker this year...YET!
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Love smoke meatloaf - 
     
  13. eth555

    eth555 Newbie

    That does look good, I should try that sometime!!  
     

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