1st Fatty w/Q-View!

Discussion in 'Fatties' started by bmbrboi, Aug 1, 2011.

  1. bmbrboi

    bmbrboi Fire Starter

    Ok guys and gals here is my 1st Breakfast fatty. Bear in mind that I fired up the smoker and as soon as I got it in the sky opened up started to pour down rain. 1st 3 pics are cell phone pictures. Last 2 were takin by my wife with her Nikon D90 with a 50mm 1.8 lens. Shes a pro photographer.

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    Enjoy the view!

    Ash
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nothing wrong there!
     
  3. Nice weave what did you put in it ?[​IMG]
     
  4. roller

    roller Smoking Guru SMF Premier Member

    X2
     
  5. bmbrboi

    bmbrboi Fire Starter

    2 eggs soft scrambled with some smashed tater tots(was too lazy to make hashbrowns) diced red onions, brown sugar ham and Fiesta blend cheese.

    Ash
     
  6. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    that looks really good i need to make me one of them i love the weve you put in it
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking fattie Ash!
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    I'd hit that ! [​IMG]
     
  9. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Wouldn't hit it, but as hell devour that sucker..LOLOL  [​IMG]

    Rich
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW!!!! very nice
     
  11. bmbrboi

    bmbrboi Fire Starter

    Thanks you guys! I've got a butt going on this weekend with a few Italian sausages. Looking forward to seeing how they all come out!

    Ash
     
  12. poseidon

    poseidon Newbie

    What kind of wood/coal did you use and temp/time? Looks excellent, would like to try this next weekend "UPTA CAMP"!!!
     
  13. daddydon

    daddydon Smoke Blower

    Sweet mother of pearl ...send us all a piece..looks great!
     
  14. bmbrboi

    bmbrboi Fire Starter

    I used a mix of Hickory chunks and cherry chips. I smoke on a GOSM propane @225 til internal temp hit 170. It was about 2.5hrs on my smoker.

    Ash 
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks amazing well done
     

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