1st Fatty...The kitchen sink?

Discussion in 'Fatties' started by thagovna82, Feb 6, 2014.

  1. Decided to do onr of these using some items I had around. Some leftovers. And a box of red beans and rice. We shall see.

    Using some leftover smoked chicken. Added some green peppers.

    Came across a couple sausages. Ones a veel and the other is beef. Diced em up and threw em in.

    Made sure to cook as much moisture out of the beans as possible.

    Start piling.

    And layering.

    I Decided it need some more veggies, so I tossed on some french fried onions. haha

    The began the tedious rolling process.



    On to the Smoker. I will post results when I'm finish with this badboy.
     
    Last edited: Feb 6, 2014
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looking good so far, can't wait to see it cooked and sliced.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like it should be great.
     
  4. Being that this is my first...I'm not sure what it "should" taste like. But I will say that what I have created thus far is probably the best concoction I've ever put together. Enjoy these pictures while I enjoy my dinner.




     
  5. Looks like a winner to me!         

                [​IMG]
     
    Last edited: Feb 6, 2014
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice fatty!
     
  7. learnem

    learnem Newbie

    [​IMG]
     
  8. billyj571

    billyj571 Smoking Fanatic

    AWESOME :)
     
  9. Time to post another fattie that we had last night. Didn't want to start another thread...so I decided to continue my original.
    Anyway...
    I always like using previously smoked leftovers for my fillings. Sorry I dont have the creation pictures, just a before and couple after shots. But most of you get the idea of how it comes together.

    The ingredients are as follows:
    Smoked chicken (leftovers)
    Mozzarella
    Yellow saffron rice (precooked)
    More mozzarella
    Encased in mild sausage
    Wrapped up in a thick-cut hickory smoked bacon weave.


    Had a couple buddies stop to share with. As always, I was given more ideas for fillers and fattie themes. Haha.
     

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