1st Fatty - Meatloaf - w/Qview

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skeetermarine

Newbie
Original poster
Sep 18, 2011
18
10
Crowley, TX
Okay, here is my first attempt at making a fatty!  Just put it on the smoker, so it should be ready around 6pm or so tonight.

Here are a few pictures to see what I tried to do...

The Cast of ingredients.  Bacon, Ground Beef, pulled pork, onion, red pepper, green pepper, Jalapeno, Apple wood smoked cheddar cheese, and blue cheese.

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I julienned the red and green peppers, and sliced about a half of a white onion.  Used about a 1/2 can of sliced Jalapeno's.

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Cubed up the Smoked Cheddar and Blue Cheese.

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Rolled out the hamburger meat, used a little salt and pepper, and Garlic salt on the meat before I rolled it out.

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Started laying out my bacon weave!  Several pictures to follow...

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Laid out the ground beef on top of the Bacon Weave.

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Put a layer of pulled pork on top of the ground beef!

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Added the Cheddar and Blue Cheese on top of the pulled pork.

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Put the peppers and onions in a skillet with a little butter to saute them.  When they were almost done, I added the Jalapeno's.

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Added the Peppers, and onions to the top of the mixture.

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Got it all rolled up, without loosing too much of the stuffing...

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And into the smoker!  I figure about 5 hours from now, it will be ready to slice and eat.  More pictures to follow as I bring it out of the smoker...

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Let me know what you all think?  Suggestions, things I should do different, better...  Thanks all.
 
looking good so far. Cant wait to see the finished pics.
 
I like that combo of fixin's...JJ
 
Thanks for all the comments!! It was awesome, better than I thought it would be.  I think though that I may have left it in just a little to long.  I was smoking it at about 240 and I left it in for about 3 1/2 hours.  Here is pictures of the finished product.  I hadn't really thought about side dishes so we just grabbed some leftovers out of the fridge.

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Hey man glad it finally got cleared for you - it looks great 
 
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