Okay, here is my first attempt at making a fatty! Just put it on the smoker, so it should be ready around 6pm or so tonight. Here are a few pictures to see what I tried to do... The Cast of ingredients. Bacon, Ground Beef, pulled pork, onion, red pepper, green pepper, Jalapeno, Apple wood smoked cheddar cheese, and blue cheese. I julienned the red and green peppers, and sliced about a half of a white onion. Used about a 1/2 can of sliced Jalapeno's. Cubed up the Smoked Cheddar and Blue Cheese. Rolled out the hamburger meat, used a little salt and pepper, and Garlic salt on the meat before I rolled it out. Started laying out my bacon weave! Several pictures to follow... Laid out the ground beef on top of the Bacon Weave. Put a layer of pulled pork on top of the ground beef! Added the Cheddar and Blue Cheese on top of the pulled pork. Put the peppers and onions in a skillet with a little butter to saute them. When they were almost done, I added the Jalapeno's. Added the Peppers, and onions to the top of the mixture. Got it all rolled up, without loosing too much of the stuffing... And into the smoker! I figure about 5 hours from now, it will be ready to slice and eat. More pictures to follow as I bring it out of the smoker... Let me know what you all think? Suggestions, things I should do different, better... Thanks all.