1st Fatty - Meatloaf - w/Qview

Discussion in 'Fatties' started by skeetermarine, Jan 16, 2012.

  1. Okay, here is my first attempt at making a fatty!  Just put it on the smoker, so it should be ready around 6pm or so tonight.

    Here are a few pictures to see what I tried to do...

    The Cast of ingredients.  Bacon, Ground Beef, pulled pork, onion, red pepper, green pepper, Jalapeno, Apple wood smoked cheddar cheese, and blue cheese.

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    I julienned the red and green peppers, and sliced about a half of a white onion.  Used about a 1/2 can of sliced Jalapeno's.

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    Cubed up the Smoked Cheddar and Blue Cheese.

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    Rolled out the hamburger meat, used a little salt and pepper, and Garlic salt on the meat before I rolled it out.

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    Started laying out my bacon weave!  Several pictures to follow...

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    Laid out the ground beef on top of the Bacon Weave.

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    Put a layer of pulled pork on top of the ground beef!

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    Added the Cheddar and Blue Cheese on top of the pulled pork.

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    Put the peppers and onions in a skillet with a little butter to saute them.  When they were almost done, I added the Jalapeno's.

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    Added the Peppers, and onions to the top of the mixture.

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    Got it all rolled up, without loosing too much of the stuffing...

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    And into the smoker!  I figure about 5 hours from now, it will be ready to slice and eat.  More pictures to follow as I bring it out of the smoker...

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    Let me know what you all think?  Suggestions, things I should do different, better...  Thanks all.
     
  2. big andy a

    big andy a Smoking Fanatic

    Should be done by now . . .  How was it??  [​IMG]

    Curt.
     
  3. bmudd14474

    bmudd14474 Guest

    looking good so far. Cant wait to see the finished pics.
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I like that combo of fixin's...JJ
     
  5. Thanks for all the comments!! It was awesome, better than I thought it would be.  I think though that I may have left it in just a little to long.  I was smoking it at about 240 and I left it in for about 3 1/2 hours.  Here is pictures of the finished product.  I hadn't really thought about side dishes so we just grabbed some leftovers out of the fridge.

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  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey man glad it finally got cleared for you - it looks great 
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It doesn't get any better than that! Great combo of ingredients!
     
  8. Great Q-view and an even better looking fatty.

    Like the idea of the pulled pork.
     
  9. sunman76

    sunman76 Master of the Pit

    looks great [​IMG]
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    great job on the fattie !!!!!!![​IMG]
     
  11. Thanks for all the great comments, thinking about doing one of the pizza fatties for the upcoming Super Bowl.
     
  12. venture

    venture Smoking Guru OTBS Member

    Awesome!  You got it!

    Good luck and good smoking.
     
  13. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]Awesome looking fatty. As Al said great combo of ingredients. 
     
  14. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking fattie!  Had to taste great!
     
  15. dj mishima

    dj mishima Meat Mopper

    Lookin good!
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow nice job bet it was taste
     

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