1st Fattie and Throwdown entry

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ohm

StickBurners
Original poster
SMF Premier Member
Jul 26, 2008
244
10
Texas
After finding this section of the forum and seeing some of the Q-Views I knew I had to try one. Not a huge fan of sausage but I do like it with breakfast. I wanted to create a breakfast fattie with eggs, ham, and cheese. I started with the ziplock method of making my square and put it in the freezer for about 10 min. Fixed up the ham and eggs while making the bacon weave. I started up the smoker to get it up to temp while I rolled it. Suprisingly I did not do that bad and it seems to come out well. I have it in the smoker and will update on final pics after it is done. For now here are some of the starting Q-Views.
75a8de77_vbattach20911.jpg

1633a2eb_vbattach20912.jpg

1e399bf7_vbattach20913.jpg

df1fcaa3_vbattach20916.jpg

1a488b39_vbattach20915.jpg
 
OMG it was great! I brought a few slices up to the bar and it was gone in an instant. I wanted to keep a few for the house but we tore it up also. Thank you to everyone who posted here because with out you all I would not have been able to create this wonderful piece of joy. I have the final Q-Views and will post them tomorrow and once again THANK YOU everyone in SMF!
 
OUTSTANDING bacon weave, sir, and I can see why your fattie disappeared at the bar. Good stuff does not last long among men. Keep them coming and make sure to keep the Familia happy!

PDT_Armataz_01_22.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky