Well, this is truly my 1st ever smoke on my new MEB 30", or any true smoker for that matter. And KUDOS to Dutch for his Baked Beans recipe, they were awesome! I brined the roast overnight, then injected with Creole Butter & used Jeff's Rub and wrapped in plastic wrap for about 10 hours. Cooked at 225 for about 2 hours until I reached an IT of 145, then foiled. Roasts were tender & juicy with great smoke taste. The only problems I had were 1). No crust, I probably should've thrown them on the grill for a few mins for this. And 2). My A-Maze-N-Pellet-Smoker fizzled out on me almost as soon as I shut the door on my smoker. Any ideas? I had the chip loader pulled out about 2". Any ideas? Anyways, here's the Qview...enjoy! Fresh in the package Injected and coated with Jeff's rub Fresh in the smoker After 1 hour After reaching IT of 145 Dutch's WICKED Baked Beans Fresh out of the foil and ready to slice... Sliced view Pure heaven! I'm hooked!