I marinated 2 pork tenderloins last night for about 15 hours in KC rib rub marinade that I made. Then I put em over charcoal with hickory wood chunks. Cooked/smoked to *145 degrees, wrapped in foil to rest for an hour while the wife did her part. Turned out pretty fricking great, if you ask me. Oh the smokey flavor! :grilling_smilie: :yahoo: :yahoo: Gonna try to post pictures so if it don't come out right, I'll fix it if I can. Enjoy the q view!