1st ever Pork Tenderloin grilled/smoked I did tonight - qview

Discussion in 'Charcoal Smokers' started by deafsmoker, Aug 6, 2011.

  1. deafsmoker

    deafsmoker Newbie

    I marinated 2 pork tenderloins last night for about 15 hours in KC rib rub marinade that I made. Then I put em over charcoal with hickory wood chunks. Cooked/smoked to *145 degrees, wrapped in foil to rest for an hour while the wife did her part. Turned out pretty fricking great, if you ask me. Oh the smokey flavor! :grilling_smilie: :yahoo: :yahoo: Gonna try to post pictures so if it don't come out right, I'll fix it if I can. Enjoy the q view![​IMG][​IMG][​IMG][​IMG][​IMG]
    Last edited: Aug 6, 2011
  2. deafsmoker

    deafsmoker Newbie

    The one that looked burnt, it was. I burnt it a little but I just scrapped away the burnt "skin" and it still tasted awesome. No BBQ sauce needed. Sorry about the picture mixups. Tried with iPad but didn't go MY WAY.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Perfect, just a touch of pink in the middle. They look really moist. [​IMG][​IMG]
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


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