1st Cook

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khartig

Newbie
Original poster
Jun 2, 2016
10
10
Las Vegas, Nv
Got to fire up the new UDS this past weekend. It perfomed great and it was nearly set and forget. Went with some pork butts since they are quite forgiving and I knew there is a bit of a learning curve.

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They came out great.  Took a bit to get the temp dialed in, but I knew there would be a learning curve.  That give me a good reason to practice.  
 
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