1st cook on new Weber Performer 22

Discussion in 'Charcoal Smokers' started by uncle dave, May 14, 2015.

  1. I got my new Weber Performer in Wednesday, finally replacing my 30 year old Weber which had about seen it's day the bottom had started to rust and I could operate the bottom vents any longer. Anyhow I did some loin CSR's this afternoon indirect with charcoal and hickory @ about 325 then seared them for about a minute per side IT was 155 after sear.

  2. welshrarebit

    welshrarebit Master of the Pit

    Gotta love a weber kettle!!! If I had to only have one smoker I'd prob go with the kettle... No wait I'd take the mini... No, no it's gotta be the WSM...
  3. I've really had good luck with Weber products. This one is actually

     my third kettle going back to the 70's

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