Hey everyone, I just picked up my new rig yesterday morning and after a 4 hr drive home I got it all seasoned and ready to go today. I had a pretty large order to fill for my first actual cook on this smoker. All in all I've got 4 15# packers, 4 10# butts, 22 racks of baby backs, 10 chicken quarters, 40 scotch eggs, 3 lbs bacon and a breakfast fatty. Ton of pics coming up starting from me picking up the cooker. Enjoy So far everything has run pretty smoothly. Briskets are at 185 internal so they are about to get wrapped and the butts aren't far off either. Thanks for looking!