This will be my first time smoking a chuckie and have a few questions. I've read alot about this already, but just want to make sure. I'm using an Electric MES. I plan on smoking 2 chuckies both are about 3.5 - 4 pounds each. - Should I try and keep my temp around 240 - 250? - How long will it take roughly, I know I should cook to internal temp, just want a rough idea? - I plan to foil after 160 and take it out after 200 - 205, is that correct? - Should I use a foil pan or just foil? - I plan to rub 24 hours prior with olive oil, salt, pepper, and garlic. Any other options I should consider? - Any reason I need to add anything when I foil? Juice, etc to keep it moist? - Is it better to use mesquite, pecan, or apple wood?