I've seen a lot of threads recently about smoking cheese. I had to give it a try. I just got started about 20 minutes ago. The smoke generator: A smolder box with a soldering iron in it. I elevated it on one end so all the pelets stay down by the hot tip. The smoke: the little generator fills the chamber pretty well and has a nice thin line out the stack. The cheese: Nothing special, just a brick of cheap pepperjack. If this works out I may have to experiment and smoke a few pounds at a time before it gets hot outside.