- Dec 26, 2006
- 47
- 10
At least I hope it was "almost", the green egg held at 80° for quite awhile with a indirect tray in it, then for some stupid reason I put the guru probe near the cheese (it had been near where the heat comes up along the side, and it overshot up to 150°
Only one cheese melted somewhat---I was able to retrieve that as mostly one chunk with a grill rod mark in it----the others have plenty of grease bubbled out----will they be ok? I have taken them off after 1 hour of heavy smoke.
Your thoughts? Will it be any good?
Only one cheese melted somewhat---I was able to retrieve that as mostly one chunk with a grill rod mark in it----the others have plenty of grease bubbled out----will they be ok? I have taken them off after 1 hour of heavy smoke.
Your thoughts? Will it be any good?