After seeing the Smoking Meat newsletter I decided I needed to get the A-Maze-N-Smoker. So I ordered one up. As soon as it showed up I couldn't wait to try it out. So for its maiden voyage I deciced to try out some cheese. Had the wife run to the store and she picked up a block of cheddar, a block of Monterey Jack, a block of Pepper Jack, mozzarella sticks and some cheddar sticks. The A-Maze-N-Smoker with Hickory Dust The MES all loaded and ready to start smoking. It's Hard to see but there is some Thin Blue Smoke! Pulled them after 4 hours. Vacuum Sealed and into the frig. Now the hard part - The wait time! The A-Maze-N-Smoker worked out great. I loaded it up with 2 cups of dust and lit both ends. After taking the cheese out at 4 hours it continued to produce smoke for another 1.5 hours. Very impressed and would reccommend this product.