1st CB and more to come - W/ QV

Discussion in 'Smoking Bacon' started by newb, Nov 8, 2009.

  1. newb

    newb Smoke Blower

    Doing a CB and some Belly Bacon and started the smoke Saturday. Bacon is going to be a different post.

    CB dry rub:
    TQ and Cipolte seasoning - cured roughly 10 days.

    Here it is going to the smoker.

    Smoked for 9 hours w/ hickory. Started at 100 and brought it up to 225 after about hour 6. Then didn't want to wait anymore so I foiled and tossed in the oven to finish to 155 (didn't want to cook it again).

    Here it is ready to go to the smoker:


    After the smoke and ready for the slicer:


    Sliced up:



    As I mentioned before...turned out great. Kids loved it, I loved it, Wife loved it, neighbors loved it....Now I got a 10# loin getting ready to cure :)

    Thanks for checking out my Q.
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    That look great! I haven't tried this yet, but sooner or later will get to it.
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    looks great Newb, I'll have to try a cipolte seasoned one sometime.
     
  4. alx

    alx Master of the Pit OTBS Member

    That does look good.[​IMG]
     
  5. toxie

    toxie Meat Mopper SMF Premier Member

    Looks Awesome!! [​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking CB...[​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That is some good looking bacon there newb.
     

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