1st Canadian bacon and dried beef

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smokindeer

Fire Starter
Original poster
Dec 8, 2015
37
31
St Louis, MO
Well here goes...

Since this was my 1st smoke on both of these items I decided to give Bearcarver and Pop's method both a try!

I won't go into every detail (I'll leave that to Bear) but here are some QViews...


cure check


Fry test.  Delicious! More sweet than salty.  I almost stopped here it tasted soooo good!


on to smoke with a hickory / maple combo


all cooled down and ready for a couple of days in the fridge before slicing!
 
  • Like
Reactions: SmokinAl
Man o man that CB looks fantastic!

Great color!

I have one curing in the fridge right now.

Points!

Al
 
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