All trimmed up
Bagged up and ready to sit for a few days...
Out of the bag and washed....
After the cook....
All sliced up....
And close up
It turned out good....
I have 2 color meats after I sliced, a whiter type and a more reddish ham color.
What color should it be really be?
The next time I make it.... Its gonna have a bit more kick to it....
Bagged up and ready to sit for a few days...
Out of the bag and washed....
After the cook....
All sliced up....
And close up
It turned out good....
I have 2 color meats after I sliced, a whiter type and a more reddish ham color.
What color should it be really be?
The next time I make it.... Its gonna have a bit more kick to it....