1st build done

Discussion in 'UDS Builds' started by cromag, Sep 26, 2010.

  1. Awesome uds cromag. Did u use a water bowl in their? Im gonna build one and not sure if necessary.
  2. Got to love the picure with the tbs !!!!!
  3. I do have a third rack down above the basket for a water bowl but I haven't gotten a metal bowl yet so I am using a very large tin turkey pan and I have thrown on a 9 lb pork loin just to test this thing and I have to say I love it. It's been holding 225 since I started. I guess the thing I need to figure out is when smoking a brisket or butt to make sure I have enough fuel and wood so I don't have to remove the racks before I'm done cooking
  4. I am using a threaded rod in the middle of the basket bolted through the bottom and the top I have an i hook so I can use my rod and hook it in the middle to pull it out.
  5. meateater

    meateater SMF Premier Member

    Cromag, AWESOME!! Glad ya got it up and running. After a couple of smokes you'll be dialed in. [​IMG]   Don't forget the money shot.
  6. meateater

    meateater SMF Premier Member

    That loin looks nice and moist, great job! [​IMG]
  7. That looks really good, the meat & the build, love that paint job !
  8. What's that?
  9. tom37

    tom37 OTBS Member SMF Premier Member

    Hey, that has the same exact bend in it as the last loin I cooked on a drum. LOL But I told the kids that I was cooking a big snake.

    Nice work on the drum.
  10. meateater

    meateater SMF Premier Member

    That was post #7 ^ ^ ^ ^
  11. the money shot is a close up of what ever you cooked sliced open, gotta see the innards lol
  12. smoke_chef

    smoke_chef SMF Premier Member

    Nice build.. Love the paint job!
  13. mballi3011

    mballi3011 OTBS Member SMF Premier Member


    Now your smoker looks fabulous and what comes out of it looks awesome too. Now you will enjoy that UDS for many years to come I'm sure or that.
  14. Thanks everyone.. First big smoke on the UDS is coming Oct 17th.. a brisket, a nice size butt and a couple of ribs at once...

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