1st Brisky w/ Q-view

Discussion in 'Beef' started by smokitifugotit, Mar 2, 2012.

  1. Found a 16lbs packer on sale for 1.88/lb at the local wally world so I couldn't pass that by. Even though i never done one before. Did lots of reading from you fine folks here and I don't know why I waited so long. That thing was delicious. I had to cut it in half to fit inside my smoker. Rubbed half in plowboys and the other half in 3eyes. I bought butchers injection but forgot to put it in (another long story I leave alone). [​IMG]

    Trimmed and got it started about 9:30 at night a it reached 160deg at about 10:30 the next morning. Wrapped and back in. Turned out pretty good. Little dry but im definitely not complaining. Can't wait to find another on sale.
    Oh yeah and the point went into burnt ends. That was dinner.

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  2. berninga87

    berninga87 Smoking Fanatic

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks real good from here!
  4. Nice smoke ring!!! [​IMG]
  5. Looks great. Nice bark. Did you add any liquid after wrapping it?
  6. smokininidaho

    smokininidaho Smoke Blower

    Looks great, I'll be over for a sammie!

  7. Yeah I added added about 1/2 cup off apple juice to each half of the packer. Thanks for the complements everyone
  8. Congrats Bro, looks great!!!
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice color... Looks yummy..............[​IMG]

  10. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Super tasty looking, we sure could use SMELL-A-VISION here!>??!?!?!?!?!  whats up with that Ad-min??  =))

  11. psycho dad

    psycho dad Smoke Blower

    Looks Great!!  I was going to do a brisket today but I got rained out.  Maybe tomorrow...
    Last edited: Mar 3, 2012

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