1st brisket with Qview

Discussion in 'Beef' started by csmith2884, Dec 13, 2009.

  1. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    I posted about my first brisket and how I am also going to hold it till tomorrow (err tonight). I had a big stall about 2 hrs so my total at 225-250 degrees was 14hrs and 40min. Internal was 189 in 4 places when I took it off. Took the pics and wrapped it up. Now off to bed. Will post about taste tomorrow night. You guys all rock for the help and info. Thank you all so much.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    I had a feeling, was hoping it wouldn't happen, but thought you might run into a rather long smoke.
    Darn briskets, they are so good yet can give you so much grief.
    Hope by the time I type this you have already gone to bed after a nice long day of smoking.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It looks Great...[​IMG]
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job thats the thing with a brisket you usually get the stall and are lucky if ya don't but I believe the stalls make a better piece of meat. Most of the ones I do that stall just seem to taste better. Hope ya get a good nap
     
  5. Sure is pretty! Beautiful bark. [​IMG]

    Looks like you got a little spray bottle there. What did you spritz it with?
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that brisket looks like a thing of beauty for sure. I have to admit that those stalls are a bit of a test of my smoking patience. but it is all well after it is over and you are eating some good Q you just forget all about the stall. Then wait to doit all over again. [​IMG]
     
  7. alx

    alx Master of the Pit OTBS Member

    Looks great.Dont forget the sliced pics tonite....please.
     
  8. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks great!
     
  9. rickw

    rickw Master of the Pit OTBS Member

    That's one good looking brisket, congrats.
     
  10. Looks wonderful. I like the long smokes. Gives me time to have a few adult beverages and contemplate my navel. Did Adam and Eve have navels?
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good job sticking with it. Looks great.[​IMG]
     

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