1st brisket with Qview Part 2

Discussion in 'Beef' started by csmith2884, Dec 14, 2009.

  1. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    I am so full ...which is a great way for any food forum post to start..lol

    Very happy with my product it was a hit, next time I want just a bit less acid in the mop. I used vinegar apple and orange juices, less or no vinegar next time. Otherwise I would not change a thing dry rub was perfect.
     
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    This was your first brisket? Really? It looks fantastic. Great job. Looks like the young one approves as well[​IMG]

    Points for a job well done. [​IMG]
     
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    "First Briskie" very nicely done!!!!!

    But ya better hide it before that little guy makes off with the goods....lol [​IMG]

    [​IMG]for yer first delicious briskie....[​IMG]
     
  4. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    This came out so well we are in negotiations for maybe having this for family Christmas dinner...well this and a ham
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Heck yeah! Brisket for Cristmas will be a hit if your little one gave it his two thumbs up.

    [​IMG]for your first!
     
  6. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    So it is decided a brisket and a ham for Christmas.

    But there is more ham leftover....
     
  7. gravey

    gravey Smoke Blower

    Great job! Especially for your first!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Brisket Looks Great...[​IMG]

    I see you also have a "HAM" in the photo... LOL
     
  9. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Yep my littlest taste tester...We have 4 ages 6,8,10 and 12
    plus I have 2 older that live with my ex.
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job on the brisket.[​IMG]
     
  11. cheapchalee

    cheapchalee Smoking Fanatic

    Brisket looks real nice. Sounds like you have a house full.

    Charlie
     
  12. mattygfl

    mattygfl Newbie

    I am doing my first brisket this weekend and am getting excited! I have a question for you. did you pull it at 165 and foil or did you leave it one? looks like you got a nice crispy bark on there...

    also that was a full brisket it looks like right? I am just doing the flat portion.
     
  13. danj

    danj Meat Mopper

    mouth watering good looking brisket.
     
  14. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    I pulled at 190 let rest for 10 min. (photo op) then wrapped and left out for about 4 hrs till girlfriend got up..then fridge till an hour or so before dinner then 250 oven for an hour slice and serve.

    I am going to do the same thing for Christmas..will take re-heating over a late dinner for family. Only change less vinegar in my mop. Was a Sam's club whole? brisket I shaved the fat side some ..sorry don't remember the total weight

    Best of luck this weekend
     

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