1st brisket is on with a question

[pineywoods]

Sometimes you get lucky and don't have any stall so maybe you got lucky or you could still hit one just never know but its looking very good!!

 

[rj2316]

8 hours in and I think it's stalling. It's dropped a degree and isn't moving. I appreciate all the feedback. You guys are awesome. More qview in an hour or so.

 

[rj2316]

It took about 12 hours but it reached 200 degrees. Here it is before I foiled it, toweled it and put it in the cooler. I'm going to reheat it for dinner tomorrow night. I'll post pics of it sliced up. I think it's going to be really tender and juicy. I can't wait for it...What temp should I take it back up to tomorrow night? Thanks again everyone.

 

[scpatterson]

looks good