1st Beef Smoke - Bottom Round AMNPS - Pit Master's Blend

Discussion in 'Beef' started by gimmeharmony, Jun 17, 2013.

  1. Hi all.  This was my first beef smoke and I am going to make more very soon!!

    I marinaded the beef in Barefoot Merlot, thyme and a couple of bay leaves for probably 16 hours in the fridge.

    Sorry for the lack of process Q View.  Here is the finished product after sitting in the fridge overnight for slicing.



    Best rare roast beef I have EVER had!!!

     
  2. Looks great!

    Happy smoken.

    David
     
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  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Real Good from Here, GH !!!

    The thinner you slice it, the better!!

    Don't forget the Horse Radish,

    Bear
     
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  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks delicious!  Nicely done!

    Red
     
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  5. Gotta get a meat slicer!  I got it pretty thin by hand....but I know it could be better.  :)
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks to me like it still tastes Awesome!!!

    Bear
     
  7. Oh...best thing is....that roast was $6.10.  :)  Gotta love discounted meat at Kroger!
     

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