Cold, snowy, and windy here in Iowa, got bored decided to try smoking some BB's with apple chips on the Old Smokey. Prep included rubbing with EVOO, and seasoning with Cookies and Italian Seasoning. Hope to have Qview of the finished product. Trying the 2-2-1 method at 225 degrees, but might have a hard time keeping temp due to 50 mph wind gust. I am shielded in the garage, so I hope that does the trick.