1st ABT's(Chorizo y Queso Chihuahua)

Discussion in 'ABT's' started by dj mishima, Jul 10, 2011.

  1. dj mishima

    dj mishima Meat Mopper

    First, I cooked some chorizo in a frying pan:


    Then I halved the jalapenos & removed stems and membrane.


    Then I filled each jalapeno half with queso chihuahua:


    Then I spooned in some cooked chorizo:


    I then wrapped in bacon held in place with toothpicks.  Extra IPA is the secret weapon in this recipe.


    At this point, I had some leftover chorizo & was getting hungry.  So, I made a meat "salad" using leftover pulled chicken & chorizo.


    To the smoker we go!


    After a 3 hour smoke:


    I threw them on the gas Weber for a little bit just to make sure the bacon was crisp.  And there you have it!

  2. meateater

    meateater Smoking Guru SMF Premier Member

    Man you've been busy today knocking out the grub ! Nice job. [​IMG]
  3. smksignals

    smksignals Fire Starter

    Man I love chorizo !! I am gonna try this one. Thanks for the inspiration. Great job !
  4. Looks great man! I was drinking some torpedo myself this weekend. Thats a nice in your face IPA right there!
  5. teeznuts

    teeznuts Master of the Pit

    Nice!!! My wifes family loves the chihuahua cheese and they always have jalapenos and chorizo on hand. I'm going to borrow your idea.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    Man it looks good well done
  8. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Those look fantastic!! ABT's are quickly becoming one of my favorite things.

    And by the way, great minds think alike:

  9. I drink Long hammer too! HAHA these are two of my favorite beers in one post.

  10. billyj571

    billyj571 Smoking Fanatic

    nice looking ABT's their habit forming
  11. DJ Mishima, bonus points for putting the cap back on the peppers, very nice touch!  [​IMG]
  12. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Great job!!!
  13. venture

    venture Smoking Guru OTBS Member

    This looks like Mexican Chorizo versus the European type. That would change the recipe for anyone using a different type.

    Good luck and good smoking.

Share This Page