1Hr to go guys g

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sunbeds

Newbie
Original poster
Jan 16, 2012
19
10
England ( Great Britain )
Right guys I have got some ribs in my smoker that are just about to come out of the Tin foil can some one tell me in the last hour of smoking, do I base with my Rib BBQ Sauce or leave them alone ?
 
I do it sometimes slather the BBQ sauce on in the last hour, sometimes I don't use any.
 
I have gotten to the point where I no longer use sauce.  If you have enough flavor and heat in your rub, and enough sugar in it to caramelize and give the ribs a good bark, along with some great smoke flavor, they do not need any sauce.  Even Mrs. Scooper likes them without.
 
Getting ready for the Q view of these ribs . . . 
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Curt.
 
I usually sauce after I pull them, IF I'm going to use BBQ sauce.  I typically pull the ribs, slice them and then plate them.  I then have pre-heated BBQ sauce on the side for anyone that wants sauce with their ribs... that way, folks who don't like sauce are happy and those that do... well, they're happy too.

-Salt
 
I use homemade stuff, more of a glaze to provide a flavor profile to fit with my rub. while experimenting with a tex mex rib. i finished off with sweet baby ray honey chipotle and it was so heavy and syrup like compared to homemade that i think it ruined my ribs. i use to like SBR's but now it's home made or nothing(well maybe stubbs only)
 
My other half likes them sauced.  I like mine dry.  So I get to split the rack.

Try it both ways and see what you like?

Good luck and good smoking.
 
Guys I have posted the pictures on my other post "How Many Racks". By mistake so take a look and tell me what you think did I get enough pull back. They tasted great
 
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