1Hr to go guys g

Discussion in 'Pork' started by sunbeds, Jan 20, 2012.

  1. Right guys I have got some ribs in my smoker that are just about to come out of the Tin foil can some one tell me in the last hour of smoking, do I base with my Rib BBQ Sauce or leave them alone ?
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I do it sometimes slather the BBQ sauce on in the last hour, sometimes I don't use any.
     
  3. What's the difference then in doing this. Do they gue upnwhen you base or do they dry out with the sugar in the sauce
     
  4. scooper

    scooper Smoking Fanatic

    I have gotten to the point where I no longer use sauce.  If you have enough flavor and heat in your rub, and enough sugar in it to caramelize and give the ribs a good bark, along with some great smoke flavor, they do not need any sauce.  Even Mrs. Scooper likes them without.
     
  5. big andy a

    big andy a Smoking Fanatic

    Getting ready for the Q view of these ribs . . . [​IMG]

    Curt.
     
  6. Great No pressure now lol. This is only my second time in doing this
     
  7. I usually sauce after I pull them, IF I'm going to use BBQ sauce.  I typically pull the ribs, slice them and then plate them.  I then have pre-heated BBQ sauce on the side for anyone that wants sauce with their ribs... that way, folks who don't like sauce are happy and those that do... well, they're happy too.

    -Salt
     
  8. I agree with scooper. After I started making ribs in the smoker the family stopped using sauces.
     
  9. dewetha

    dewetha Smoking Fanatic

    I use homemade stuff, more of a glaze to provide a flavor profile to fit with my rub. while experimenting with a tex mex rib. i finished off with sweet baby ray honey chipotle and it was so heavy and syrup like compared to homemade that i think it ruined my ribs. i use to like SBR's but now it's home made or nothing(well maybe stubbs only)
     
  10. Stubbs. That is what I have just coated half the rack with , going to see what the difference is. I had the pull back when I opened the foil :drool
     
  11. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I dont sauce them.  I make a home made sauce that I use on the side. 
     
  12. venture

    venture Smoking Guru OTBS Member

    My other half likes them sauced.  I like mine dry.  So I get to split the rack.

    Try it both ways and see what you like?

    Good luck and good smoking.
     
  13. Guys just had the ribs. And WOW amazing what a difference it makes putting in Tin Foil. Cheers fellas
     
  14. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Pics?
     
  15. sunman76

    sunman76 Master of the Pit

    [​IMG]

    [​IMG]

    lol...    the Q sounded good...[​IMG]
     
  16. scooper

    scooper Smoking Fanatic

    It's like p+rn without pictures.  [​IMG]
     
    Last edited by a moderator: Feb 13, 2012
  17. Will post a picture shortly guys
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to the photo's!
     
  19. Guys I have posted the pictures on my other post "How Many Racks". By mistake so take a look and tell me what you think did I get enough pull back. They tasted great
     

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