Tim,
We must have the same taste in cutting boards!
Yep, "pit beef" is nothing more than sliced beef in any vararity, top round, bottom round - what ever you have. But Brisket is Brisket!
Sorry for the long response time on this, I was out of town for work and also got to visit Bud's BBQ & tonto1117 after they got back from the comp in IL, as I was visiting my family in MI, so I was real close and they graciously offered up the left overs and my favorite liquid refreshment - which I promptly accepted.