This sort of thing has been very hard to come by. Here where I live I can only find grass feed beef with very little fat and even then brisket is far and few between. My wife was able to find this 16.3 pound chunk-a-love in San Pedro Sula through a good friend and it looks like I have a great source for imported USDA beef. What I am looking for right now is some help on how to cut this bad boy up to fit in my mini-WSM. Please any advice is welcome and pictures, drawings are appreciated and helpful.