15# packer whos in for the 24hours??

Discussion in 'Beef' started by bbqgoddess, Sep 20, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Hi all,
    Here we go...she is a beautiful beast, but I am paying $1.89 lb..I thought that was a deal, till I read $1.55 per lb... [​IMG]
    In any event..we seared her, searing is a big family even now in our house...yes I know E mental note must get welder gloves....where tho??
    We are just starting out....so its gonna be a long day/night/tomorrow!
    here she is naked....Steve note the "pink tools" [​IMG]


    here she is on fire...

    here she is all dressed up and ready to party....

    and now at the dance with two small butts...only ones I could find..whats up with that?? and they had trimmed the fat cap to nothing...[​IMG] who are the fat police....??
    About the butts...the one on the left is Jeffs rub the one on the right..the really red one is red raspberry jello, pepper, smittys...and salt...
    more later thanks for checking the q-vue!!
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks like a great start...I've been plateaued at 150 on my brisket for over 3 hours now...with that beast, you have a job for sure [​IMG] but it's worth it as you also know.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start!
     
  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Ableman.
    3 hour stall.........argh!!! hang in there man!! time for another beer run eh?
    [​IMG]
     
  5. richtee

    richtee Smoking Guru OTBS Member

    That's a big ole brisket! Might be at that one a while...but it's all good :{) Ahhh you doing a "hot butt"? The Smitty's works well for that...but don't forget to put a bit in the mop too :{)
     
  6. smokin365

    smokin365 Smoking Fanatic

    That is a huge brisket, hope you got some red bull. Good looking smoke goin on there.
     
  7. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    oh yes, smittys in the mop....I just am not sure what mop I am using yet...it has not come to me..soon...soon..and I am sure smittys is a part of it! I love that stuff!! tell bro in law to make another batch!!!
     
  8. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Red bull!!
    now that would have been a great idea..perhaps a red bull, single malt run? ..LOL
    we just added two fatties to the mix..c.b. wanted a chili cheese fattie and I made a chorizo/egg breakie fattie....
    here is the photo shoot!

    cabana boy rolling out his sausage


    my filling chorizo and eggs...

    cabana boys filling chill cheese..

    the wrapping bacon part...cabana boy needs to work on that part..

    ok i promised i would play rock band 2..be back thx for checking out the q vue...
     
  9. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Great idea on the fatty, looks very good. I'm a big believer, as long as it tastes good, that's all that matters. If it looks good, those are bonus points. I'd say the Cabana boy is doing pretty well if in any event. [​IMG]
     
  10. smokin365

    smokin365 Smoking Fanatic

    looks great, chilli cheez, thats a great idea
     
  11. cman95

    cman95 Master of the Pit SMF Premier Member

    BBQGODDESS...WAKEUP!!!!! Check the fire, check the temp....get another barley pop. How is the packer doing??
     
  12. roadrunr

    roadrunr Meat Mopper

    thats a honkin hunk o beef ya got there...cant wait to see the finale..
    (hopefully be done before i die) [​IMG]
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great so far. IT will be a long cook but worth every minute I am sure.
     
  14. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I am up, we have decided that I am terrible at rock band two, but that is ok..my charcoal sucks worse than me..i am fighting temps all night and had to get more coal cuz i don't think my 10# bag is going to last into the wee hours of the night....damn I forgot the red bull..
    he briskey was at 150 for a spell she is now at 180-183..for about an hour now...lets see if before it was a pump fake and this is a perhps the real stall....
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hang in there Kelly, and good thinking about getting more coal. The Red Bull won't forget you...
     
  16. smokin365

    smokin365 Smoking Fanatic

    Sounds like you are having quite the time there. It could have been worse tho. It could have started raining while you were on the way back from getting more charcoal. I finished my brisket in the oven for that reason today.
     
  17. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    oh no! smoke! not the (gasp) Oven! ahhhhhhh!
    no rain here, actually I did run in and put on some long sleeves for the rest of the evening..i will be feeding the beast for the rest of the night about every hour and a half...she is not behaving well tonight for some reason...i have some gordon birsh in the outside fridge..out of shiner!!
    Richoso, where are you!!?? this is when a smoke buddy comes in handy...lol!!
     
  18. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    that makes two of us!
     
  19. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Next time let me me know we're gonna have a tag team... I'll bring Jose Cuervo to chase the Red Bull.
     
  20. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    OHH NOO! Out of Shiner Bock? Need to get a pipeline from Shiner, Tx. to your backyard!
     

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