15 lb. Corned Brisket

Discussion in 'Beef' started by jirodriguez, Mar 16, 2014.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Picked up a nice 15 lb. corned brisket from Cash & Carry to smoke up for dinner!

    Trimmed the entire fat cap off - doing it Smokin Al style. Rubbed lightly with the seasoning packet that came with it and a mix of granulated garlic, onion powder, and black pepper.

    Set up the WSM with some hickory - there is another layer of wood burried about 2/3 of the way down in the charcoal.

    Corned brisket on the lower rack, fat on the rack above it.

    All tucked in for the night... time for bed!

    7:30 AM.... ready to foil. Dumped a bottle of Killians Irish Red Ale into the foil with the brisket. Already looks good! [​IMG]

    Here is what the fat looked like after it all rendered out onto the meat.

    ..... St. Bernard puppy getting a crispy fat treat for breakfast! You can't see it, but her tail was going 100 MPH... lol.

    ...... that's all for now, I will post some more later on. [​IMG]  
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking great so far!!!

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