14 racks of BB's w/qview

[carpetride]

Thought I'd post a couple pics of today's smoke.

14 racks of BB's 2-2.25 lbs. each smoked on the Traeger. 2-2-.5 used Traeger Pecan pellets.

8 went to a party earlier this evening and 6 are going to be shipped to Sis-n-law and family.

Thanks for looking,

 

[richoso1]

Now that is a load of "And a good time was had by all". It must have been a great smoke, congrats my friend.

 

[rdknb]

WOW that looked good well done

 

[pineywoods]

Looks like a fine day around the smoker followed by some good eating

 

[3montes]

Wow!! Great rib smoke

how do you package and ship them??
how do you like thate Traeger?? Guy I work with has one and he loves it.

 

[jdunlap65]

What a sight. Now i'll dream about ribs tonight.

Job well done!

I thought i was doing good with 4 at a time

John

 

[got14u]

Now that smoker is full !

 

[ronp]

That's a lot of ribs. We need the finish.

 

[eaglewing]

WOW ...

 

[treegje]

Man those look good

 

[beer-b-q]

That is a load for sure. Looks good so far...

 

[werdwolf]

That's one packed smoker.

Looks good

 

[bassman]

That's one fine looking load of ribs! Thanks for the pics.

 

[phrogs4ever]

Wow! I can honestly say that I have never foiled my dining room table to accomodate prepping 14 slabs of ribs. This is going to be a fun summer.

 

[carpetride]

Gonna get some Dry ice and use an Omaha Steaks cooler that I held onto. Never done it before, but that has never stopped me before!

I vacuum packed and froze them last night.

 

[carpetride]

Thanks for all the comments.

 

[mballi3011]

Now thats a mess of ribs you have there Carpet. They are looking really good for now so I'll have to check back later.

 

[kurtsara]

How do you ship them? I would like to send my mom some in Phoenix

 

[carpetride]

Dry Ice on the bottom with a something in between the dry ice and the meat and overnighted to the other end. I will probably use a piece of cardboard cut to size and some of the small shipping "pillows" (small plastic bags of air, don't know what there real name is) that are used in packing. Don't want the meat laying directly on the dry ice if I can avoid it.

 

[denver dave]

That is a full Traeger!!!! I have had a bunch in mine before but not this much. The ribs look great.Looking forward to the finished product.

I'll send you my address so you can ship me my rack.