14# Brisket Day

Discussion in 'Grilling Beef' started by grahd, Mar 10, 2012.

  1. grahd

    grahd Fire Starter

    Here is my next smoking adventure

    A 14# Angus Brisket!

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    Smoking away!

    Temp is around 45 degrees and there is a breeze.  this is a 14 hour smoke  assuming 1 hour per pound. 

    Smoking over Mesquite and using the Smoking Guns Comp. Rub  been marinating all night

    More to come
     
    Last edited: Mar 10, 2012
  2. Looks good so far.
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Looking good, keep us posted with the Qviews.
     
  4. grahd

    grahd Fire Starter

    ok, update, almost 5 hours in, quite a few more to go

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  5. smokin vegas

    smokin vegas Smoking Fanatic

    Nice!!!  Brisket!!!
     
  6. grahd

    grahd Fire Starter

    It smells great, but then again the Mesquite smoke is overpowering at the moment
     
  7. smokin vegas

    smokin vegas Smoking Fanatic

    I have tried several different woods and I prefer hickory to any other.   But then I have an electric smoker and use only a  tablespoon of water soaked  hickory chips at a time.
     
  8. preacherman1

    preacherman1 Fire Starter

    LOOKS GOOD I JUST SO HAPPEN TO BE SMOKIN MY FIRST BRISKET RIGHT NOW IT IS ONLY A 5LB'ER  IS THAT A CHARGRILL SMOKER WITH SIDE FIREBOX AND DO YOU LIKE IT THINKING ABOUT GETTING ONE FOR ME APPRECIATE YOUR INSIGHT
     
  9. grahd

    grahd Fire Starter

    No. Complaints yet. It is my 2nd one. Have done turkey, ribs, standing rib a few briskets. I recommend it
     
  10. grahd

    grahd Fire Starter

    Final Outcome 12 hours

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    Doing Kansas City Style, if you want sauce, do it at your own risk.  I had a slice of the fat cap and OMG

    I highly recommend Smoking Guns rub!!!!!!!!!!!

    Way to go guys with your rub!!!!!!
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! Great color!
     
  12. grahd

    grahd Fire Starter

    Turned out great, great flavor and color.  now I got bbq for the next 5 days :)
     

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