14# Brisket Day

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grahd

Fire Starter
Original poster
Sep 4, 2009
73
10
Tidewater, VA
Here is my next smoking adventure

A 14# Angus Brisket!

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Smoking away!

Temp is around 45 degrees and there is a breeze.  this is a 14 hour smoke  assuming 1 hour per pound. 

Smoking over Mesquite and using the Smoking Guns Comp. Rub  been marinating all night

More to come
 
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I have tried several different woods and I prefer hickory to any other.   But then I have an electric smoker and use only a  tablespoon of water soaked  hickory chips at a time.
 
LOOKS GOOD I JUST SO HAPPEN TO BE SMOKIN MY FIRST BRISKET RIGHT NOW IT IS ONLY A 5LB'ER  IS THAT A CHARGRILL SMOKER WITH SIDE FIREBOX AND DO YOU LIKE IT THINKING ABOUT GETTING ONE FOR ME APPRECIATE YOUR INSIGHT
 
No. Complaints yet. It is my 2nd one. Have done turkey, ribs, standing rib a few briskets. I recommend it
 
Final Outcome 12 hours

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Doing Kansas City Style, if you want sauce, do it at your own risk.  I had a slice of the fat cap and OMG

I highly recommend Smoking Guns rub!!!!!!!!!!!

Way to go guys with your rub!!!!!!
 
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