So I put my shoulder in the smoker today at 1500, rubbbed with Jeff's and smoked with 30% sugar maple/70% mesquite. Well it is now 0013 and I am sitting at 201 and I am thinking how the hell is this possible. Used two different thermos(tested) and they are reading the same thing, even stuck in different parts of the meat, within 2-3 degrees.
I was wondering how fast you have had a bone in butt/shoulder get done.
Thanks
Jeremy
Will post qview when it comes out and pulled
I was wondering how fast you have had a bone in butt/shoulder get done.
Thanks
Jeremy
Will post qview when it comes out and pulled