120 pounds of bacon just finished slicing/bagging

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wow, just wow.

thats a lot of bacon. bellies? buckboard? different flavors? details man, we want details!

I just made 4 lbs of buckboard, going to make 15 more when we run out of my first test batch of buckboard bacon.
 
Flavors? off the top of my head 1/2 of it is hickory smoked, 1/4 mesquite smoked and 1/4 using Amazen's new chili pepper spice pellets. I haven't cooked any of the chili pepper spice bacon but  having it for a late lunch today. I mix up my own dry cure
 
Just got through cooking/eating the bacon smoked with the chili pepper spice pellets. Best I can describe it has a slight "pep" to it, nothing outrageous, but a different kind of smoke
 
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