120 pounds of bacon just finished slicing/bagging

Discussion in 'Smoking Bacon' started by rexster314, Jun 15, 2015.

  1. rexster314

    rexster314 Meat Mopper

     
  2. wow, just wow.

    thats a lot of bacon. bellies? buckboard? different flavors? details man, we want details!

    I just made 4 lbs of buckboard, going to make 15 more when we run out of my first test batch of buckboard bacon.
     
  3. rexster314

    rexster314 Meat Mopper

    Flavors? off the top of my head 1/2 of it is hickory smoked, 1/4 mesquite smoked and 1/4 using Amazen's new chili pepper spice pellets. I haven't cooked any of the chili pepper spice bacon but  having it for a late lunch today. I mix up my own dry cure
     
  4. let us know about how well the pellets imparted any taste to the bacon, i've never tried them and wouldn't mind adding a bit of a new dimension on some of the old standbys.
     
  5. rexster314

    rexster314 Meat Mopper

    Just got through cooking/eating the bacon smoked with the chili pepper spice pellets. Best I can describe it has a slight "pep" to it, nothing outrageous, but a different kind of smoke
     
  6. well, i'll get a small bag of the pellets, definitely worth a try.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    That's a lot of bacon,how long do you think it will last you?
     

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