12 Pound Packer and some Baby Backs. qview

Discussion in 'Beef' started by wutang, May 25, 2009.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    I picked up a 12 pounder full packer brisket for Memorial Day. I figured I would jump in on my new UDS the right way.


    I rubbed it down and wrapped it up for a nap in the fridge.


    When it hit the mid 160's internal temp I wrapped it in foil with a little fruit juice and a splash of peach tea. This pic is right before foiling


    Also put 3 racks of babybacks on the offset smoker.


    Both smokers putting out some thin blue.


    The brisket went to 202 internal temp. It rested several hours in the cooler until time to eat. I was able to slice 2 slices off the end and when I tried to take the third slice it fell apart. I ended up pulling the whole thing!


    Cooking times on the baby backs were approx 2.5/2.0/.75 and they were great. I cut them to single bones for serving the croud of people that came over.


    Thanks for checking out my pics.
     
  2. Everything looks[​IMG] great. Enjoy it[​IMG]
     
  3. Nice job!

    Sad that the brisket fell apart, NOT, that just means its nice and juicy!
     
  4. I LIKE! I LIKE! I hope I have that outcome come Fathers Day. Nice Pic's.
     
  5. gruelurks

    gruelurks Smoking Fanatic

    Wow, fantastic pics. I'm researching a side barrel smoker now.
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    Wow that's one nice smoke you did!
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Both smokers look great on the porch, Adam. Love the TBS flowing from both! The brisket looks like it was a winner!!! Ribs didn't look bad either ... [​IMG]
     
  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    That brisky looks perfect...BBs are lookin' mighty fine too!

    I'm gonna have to hunt down another brisky again....SOON!!!

    Thanks for sharing, wutang. You got me wanting to try it again.

    Eric
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Wutang. Looks great.
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Nice job on everything I bet that brisket was super juicy and alot tastey [​IMG]
     
  11. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great job wutang....some real fine lookin eats!!!
    [​IMG]
     
  12. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Lookin' tasty! Time to get some hoosiers together and do an all-nighter this summer! That brisket got me in the mood!
     
  13. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    awesome smoke wutang!!! thks for sharing[​IMG]
     
  14. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Great q-view! And the meat looks tasty too . . . [​IMG]. Thanks for the post.

    Best,
    Trout
     
  15. wutang

    wutang Smoking Fanatic OTBS Member

    Thanks everyone, I appreciate it. As everyone was eating I just heard a lot of lip smacking and groaning, then I got quite a few compliments as people were leaving.
     
  16. porked

    porked Smoking Fanatic

    I think I'd still be groaning...great lookin' smoke Dude.[​IMG]
     
  17. the dude abides

    the dude abides Master of the Pit OTBS Member

    Dang, that is one fine looking feast. Congrats
     
  18. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Nice work, Wu. That looks great and I'm sure it tasted even better.
     

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