115 pounds of kolbasz

Discussion in 'Sausage' started by bb53chevpro, Mar 22, 2009.

  1. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Here is another batch of Kolbasz. It is in the smokehouse right now. More pics to follow.





    Thanks for looking.
     
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice andy, the hand is healin up an I'm gettin the basement cleaned up, Gonna give them a go here maybe next month!

    That be alotta sausage buddy!
     
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Thanks Tip. Hope you heal up soon. I have a revised and updated recipe. Let me know before you make it and I will get it to you.
     
  4. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Wow...that's some sausage. Good looking setup too. [​IMG]

    BBQ Eng.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking sausage, Andy! I think you have a lot more ambition than I have. I don't mind doing 15-30 pounds and once, but that's my limit.[​IMG]
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Andy, it all looks amazing!! I know how good it tastes!!
    How do you fight the neighbors off? I'd be over there every day just to see what you are making next. [​IMG]

    Very nice Andy![​IMG]
     
  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    very nice indeed! I need to build my smokehouse so I can do batches that size.
    do you mind giving some detail about the smoke!
    how long? what temp ? what kind of wood. do you use an additional heat source in your smokehouse? thanks,
    Uncle
     
  8. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Andy

    good looking sausage nice job
     
  9. rio_grande

    rio_grande Smoking Fanatic

    Looks good Andy!
     
  10. desertlites

    desertlites Master of the Pit OTBS Member

    that there is a batch of sausage,and I too know how good it is,thanks for the pics andy.
     
  11. rivet

    rivet Master of the Pit OTBS Member

    That's beautiful! Sausage heaven! [​IMG]
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Wow, Andy, that looks great. Can't wait to see them finished.
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    Mighty fine looking. Great job, they look delicious already. Can't wait to see the finished product.
     
  14. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    At 9:30 this morning everything was finally ready to close the door on the smokehouse. The Ash wood was thin and blue and the the smokehouse never got over 87 degrees. Pulled it all out at 4:00 and now hanging in the garage.





    Thanks for looking.
     
  15. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I'm impressed. [​IMG] Yet another great job!
     
  16. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Andy that looks fantastic really nice job [​IMG] Some day I hope to get my smokehouse fired up and if it comes out looking anywhere that good I'll be a happy camper. I too know it tastes great
     
  17. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

  18. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    looks great as usual Andy! nice job.
     
  19. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  20. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    REALLY like your smokehouse! Great q-view looks good!
     

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