going to give this a try. Bare with me. Pernil and ABT's ready Fattie off and ABT's in about 2 1/2 hours into the smoke Fattie and Frittata for breakfast ABT's off and chicken moved over about 5hrs into the smoke 11 hours later at 189* Pernil done to 189* Diner time started at 6am and eating at 6pm. Spanish rice with soffrito, sweet corn cakes and pernil. Thanks for looking.