11 hour chuckie

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ellymae

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 21, 2009
1,391
90
Southeastern PA
This 4 pound chuck roast took 11 hours to get to 203 internal.
Worth the wait.....
icon_lol.gif


Pulled...


Supper....
 
Excellent looking chuckie! Thanks for the pics.
 
That looks really good, 11 hours sure was a long wait, but hey, low and slow is the name of the game, low, slow and the dreaded plateau.
 
Mm, mm, sure looks good.
 
Thats one good loking chuck there. I just finished one last night but it didnt that 11 hours it took about 8 hours but tasted really good and very juicey. Is that celonthro chop up in there ?
 
I like to get my get the chuck roast up to 200ish so I can pull it.
And yes - that is cilantro - a friend of mine only puts citantro and onions on his tacos so I thought I'd try the extra cilantro but I also made some fresh pico and guacamole, then added the extra cilantro for good measure. I will be doing that again.
 
Well alittle shallow on the depth of field, but otherwise the photos are great and the Chuck too. f 2.8 just can't cut it, but otherwise that Nikon did a great job.
 
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